BINIC

Authentic Striped Fisherman Sweater With Shoulder Buttons in Wool | Loose Fit

3 Color(s) : ECRU / NAVY
$ 289.00
$ 375.00
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8645 BINIC-ECRU / NAVY

As featured in GQ.

Rooted in marine heritage, the BINIC sweater seamlessly combines classic stripes with a solid yoke, echoing the timeless design of traditional marinières.

 Knitted using traditional Saint James wool in our Normandy ateliers, this sweater showcases our craftsmanship with a more relaxed fit. The ribbed hem adds both comfort and a touch of volume, making it a cozy yet stylish piece that honors its nautical origins.

Size Medium Measurements: total length 27.2", half bust girth 20", sleeve length 24.4".

- 1x1 rib knit

- Remeshed round neck

- Shoulder buttoning on one side

- Rib trim on cuffs and lower body

- 100% Wool

- Loose fit

- Made in Saint James, Normandy, France.

Sizing



The Binic sweater features a "comfort" fit. It's designed for ease of wear, so you can choose your usual size.


 

XS

S

M

L

Chest

88

92

100

108

Hips

30"/33"

31.5"/34.6"

34.6"/37.8"

37.8"/41"

 

XL

XXL

3XL

4XL

Chest

45.6"

48.8"

52"

140

Hips

41"/44"

44"/47.2"

47.2"/50.4"

50.4"/53.5"

Care

Wool is a natural material that requires proper care to ensure the longevity of your sweater.

We recommend hand washing your garment. Rinse it first with lukewarm water, then a second time with cold water.

If the care label of the piece mentions the possibility of machine washing, set it to a dedicated wool setting, at “Cold” temperature. Use a special wool detergent.

When the laundry cycle is finished, lay it out flat to dry. You can iron your woolen garment by placing a damp cloth between the iron and the wool to prevent burning the fibers.

Made in France

Saint James is the Normandy-based purveyor of the original Breton Striped Shirt. This item is produced in its employee-owned atelier in France, where only the finest ingredients are sourced for pieces that last decades and using panels of fabric for minimal waste. Learn more about our heritage and production methods in the "Since 1889" section.

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